World Spice 25
- Details
Enjoy a sip this spicy and sensational cocktail! To celebrate our 25th birthday, we pulled out all the stops with Ras El Hanout, our signature blend with over 20 aromatic spices. It imparts a lovely bright orange color to the syrup and the flavors lean right into the oaky American whiskey. Crisp lemon and honey mellows everything out. Cheers to 25 more spicy years!
World Spice 25
Ingredients
For Simple Syrup:
- 1-1/2 tablespoons whole Ras el Hanout
- 1/3 cup honey
- 3/4 cup pineapple juice
Cocktail:
- 1.5 ounces Ras el Hanout simple syrup
- 2 ounces Eagle Rare whiskey
- 1/2 ounce lemon juice
- 1/2 cup ice
- star anise, orange or Luxardo cherries for garnish
Instructions
For simple syrup:
- Add whole Ras El Hanout to a small sauce pan with pineapple juice and honey.
- Bring to a boil and turn off. Let it sit for 30 minutes and strain through a fine mesh strainer. Keep cold and refrigerate up to a week.
For cocktail:
- Add simple syrup, whiskey, lemon juice and ice to a shaker.
- Shake until frothy and pour into wide champagne glass.
- Garnish with orange wedge and whole star anise.
Notes
This is tasty with rum as well.
3 Comments
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Wow…i’ve only used this with meats and in breads,,,,,a cocktail sounds Fab
will try it,,,,,,
Shocked that you are at 25 yrs……a chef in St Thomas USVI told me about you for spices and I started using you there 24 yrs ago and now in FL…..used to place my order and send you the checks when I got my order…..definitely a personal feel to doing business….loved helping a small business get started then
What is Eagle Rare Whiskey?
can you suggest a whiskey equivalent? There are so many! I like making a Manhattan with a Canadian type whisket (Canadian Club, VO, Canadian Mist, etc)
Thank you!
Any good medium grade whiskey of your choice should work. There are a lot of bold flavors, so you don’t need a high end whiskey because it will get lost.