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Szechuan Crisp Fried Wild Mushrooms

February 25, 2017 / Sherrie

Coming out of such a vast country, authentic Chinese home cooking means different things to different people. This gorgeous Szechuan Crisp Fried Wild Mushrooms recipe from our March 2017 Cookbook Club featured book, Phoenix Claws …

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Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

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Szechuan Crisp Fried Wild Mushrooms

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