Moroccan Preserved Lemon Paste Archives - A collection of spice-centric recipes from

Moroccan Preserved Lemon Paste

Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

March 22, 2021 / Amanda

Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …

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Lavender Dulce De Leche Stuffed Crepes

April 23, 2020 / Jamie

We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each crepe is stuffed full of Lavender Dulce de …

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Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

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Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.
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Moroccan Preserved Lemon Paste

Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

Lavender Dulce De Leche Stuffed Crepes

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Recipes By Category