marash
Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac
July 9, 2018 / Sherrie
We’re excited to do a Pacific Northwest cookbook for our August Cookbook Club Selection, Six Seasons: A New Way with Vegetables. Winner of the 2018 James Beard Award Best Book in Vegetable-Focused Cooking and topping many …
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Meatballs with Pumpkin & Spice Butter
May 9, 2018 / Sherrie
Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we’ve been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the …
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Kofte Meatballs with Marash Yogurt Sauce
March 4, 2018 / Amanda
These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide …
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