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brined kampot black pepper

Chimichurri Rhubarb Slaw

May 12, 2021 / Jamie

Rhubarb is the star of this stunning slaw. Often overlooked as a seasonal vegetable, the raw flavor is tart and fruity, with a satisfying crunch. Combined with a complimentary mixture of purple cabbage, carrots and …

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Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

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brined kampot black pepper

Chimichurri Rhubarb Slaw

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