beet
Valentine’s Pepper Pocky
Pocky is fun to eat, fun to make, and fun to spice! Inspired by Susan Spungen’s recent recipe post, homemade Pocky jumped to the top of our recipe list and we’re glad we didn’t wait. …
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Pink Chai Nog
Happy Nog Season! Eggnog is traditional this time of year, and spicing the custard with our Pink Chai came naturally. Full of holiday favorites like cinnamon, ginger and cardamom, it’s a fresh and welcome twist …
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Beet Sourdough
Spring 2020, the sourdough frenzy started. I had very little bread baking experience and flour was scarce. There was no sourdough starter in sight, but we were in lockdown. After a legit learning curve, and …
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Peep Parade
Nothing says “spring” like a pastel Peep parade. These rustic cuties are fun and super easy to make. Kids young and old will have fun messing around with the powdered sugar and sticky cut-outs. Plan …
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Beet Pappardelle with Herbes de Provence
Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what’s not to love about hand made pappardelle. These wide, fat noodles are not fussy. …
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Tandoori Roasted Chicken
It may not be grilled over an open flame or cooked in a traditional clay oven, but this Tandoori Roasted Chicken is guaranteed to brighten your January. We’ve brought sunshine into the kitchen in the …
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Apple Beet Ginger Smoothie
Beet powder is among the most striking spices we have at the shop. Its vibrant red color is attention grabbing, and transfers well into any dish it is used in, with little hassle. People …
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Orange, Cinnamon and Barberry Tart
Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Barberry and Orange Tart was born out of pure necessity. Traditionally, barberries are …
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Salmon Gravlax with Dill Pollen
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d’oeuvres, they can be served with a few simple sides to make a nice cool lunch …
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Urfa Biber – Strawberry Ice Cream
Chiles aren’t just for cooking savory food; many are wonderful in desserts, too. Urfa biber, for example, is a great pairing with berries or chocolate. At a recent cook-off, we added urfa biber to Strawberry …
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