Ranch Tuna Casserole
- Details
The only thing better than a warm tuna casserole is a warm RANCH tuna casserole. Flavor this nostalgic casserole with our house-made Ranch Seasoning and enjoy comfort food at is best. Easy to make on the stovetop with pantry staples and popped into the oven for a quick crisp on the topping, this is a hearty weeknight meal that comes together quickly. It will become a family favorite! As a mid-westerner, I was raised on Ranch and love the familiar flavors of garlic, dill and thyme that infuse every bite but you can mix it up with other seasonings and vegetables. Any way you choose to go, this is a perfectly saucy noodle dish that requires no fuss.
Ranch Tuna Casserole
Ingredients
- 16 oz. penne pasta, cooked and drained
- 2 tablespoons unsalted butter
- 2 celery ribs, diced
- ¼ cup yellow onion, diced
- 1 10.7oz can cream of mushroom soup
- 2 cups milk
- 5 oz. albacore tuna
- 1 ½ teaspoons kosher salt
- 1 tablespoon Ranch Seasoning
- ½ cup frozen peas
- ½ cup sour cream
- 1 cup sourdough croutons
- 1/2 cup chopped parsley
- ½ cup sharp cheddar cheese, shredded
Instructions
- Have the cooked pasta drained and set aside.
- Select a large saute pan what will hold all the ingredients and is safe to go in the oven. In the saute pan, begin by melting the butter over medium high heat, then add the celery and onion. Stir and cook the vegetables until they become translucent and begin to brown.
- Next add the cream of mushroom soup and two cups of milk.
- Stir to incorporate.
- Next add the tuna, salt, ranch seasoning, peas and sour cream. Stir again and bring to a simmer. Add the cooked penne and stir again to mix the ingredients. Remove from heat as soon as the ingredients are combined to avoid over-cooking the peas or over-reducing the sauce. Add additional milk if the sauce appears too thick or scant.
- Sprinkle the parsely, croutons and cheese on top.
- Pop the pan in the oven and broil for 3 minutes until the cheese is melted and bubbly.
- Serve and eat while hot.
Ranch Potato Salad
From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom’s recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update. This version takes …
Buffalo Totchos
In the realm of culinary fusion, which can admittedly be hit or miss, “totchos” are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good …
Popcorn Toppings
The endless number of various toppings out there make popcorn one of the easiest and most versatile snacks I know. It’s my go-to snack not only for movies and Dr. Who marathons, but also ball …
Bacon Wrapped Ranch Poppers
Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …
Cauliflower Tortillas
Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …
Leave a Comment