Melange Classique
- Details
This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
Melange Classique
Ingredients
- 2 Turkish bay leaves, crumbled
- 1-1/2 teaspoons thyme
- 1 teaspoon marjoram
- 1-1/2 teaspoons rosemary
- 2 teaspoons nutmeg, ground
- 1 teaspoon cloves, ground
- 1/2 teaspoon Indian cayenne
- 1-1/2 teaspoons white pepper, ground
- 1-1/2 teaspoons European coriander, ground
Instructions
- In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, white pepper and coriander whole. Mix them in with the rest of the ingredients and store in a jar. You can then grind however much your recipe calls for when you need it.
2 Comments
Leave a Comment
Mummy’s Nutty Saffron Rice
If you’re looking for a spectacular side dish, perfect for any dinner, look no further than this delicious Saffron Rice. It’s easier to make than you might think…but you don’t have to let anyone …
Kung Pao Chicken
Many Americans would be surprised to learn that their favorite Chinese dishes are either not Chinese at all, or greatly altered from the original. Our March 2017 Cookbook Club selection, Phoenix Claws and Jade Trees by …
Bengali Five Spice Roasted Chicken
This dish was featured on the cover of Sunset Magazine’s October 2010 issue featuring one-dish dinners. It was a great issue — not just because they lauded World Spice Merchants as their “holy grail for …
Indian Coriander Energy Bars
Sometimes I get so busy doing things that I forget to eat breakfast and/or lunch. I know, I shouldn’t do that, but I do. I’ve tried various power or energy bars, but I found them to …
Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …
DO YOU STILL SELL MELANGE CLASSIQUE GROUND?
Thanks for reaching out. We chose to take Melange Classique out of inventory because demand was not high enough to keep our stock fresh. The good news is that we’re sharing all the recipe, so those who love it can continue to make it. It’s an easy blend to make and can be ground in either a coffee grinder that is used for spices or using a mortar and pestle. This recipe makes a small batch, but can easily be doubled or tripled, then stored in a jar.