Melange Classique
- Details
This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
Melange Classique
Ingredients
- 2 Turkish bay leaves, crumbled
- 1-1/2 teaspoons thyme
- 1 teaspoon marjoram
- 1-1/2 teaspoons rosemary
- 2 teaspoons nutmeg, ground
- 1 teaspoon cloves, ground
- 1/2 teaspoon Indian cayenne
- 1-1/2 teaspoons white pepper, ground
- 1-1/2 teaspoons European coriander, ground
Instructions
- In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, white pepper and coriander whole. Mix them in with the rest of the ingredients and store in a jar. You can then grind however much your recipe calls for when you need it.
2 Comments
Leave a Comment
Sri Lankan Banh Mi
The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …
Brining Basics
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
General Tso’s Chicken
General Tso’s Chicken is very popular in the United States, but is usually pretty sweet. This authentic version from our March 2017 Cookbook Club selection Phoenix Claws & Jade Trees by Kian Lam Kho is …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
DO YOU STILL SELL MELANGE CLASSIQUE GROUND?
Thanks for reaching out. We chose to take Melange Classique out of inventory because demand was not high enough to keep our stock fresh. The good news is that we’re sharing all the recipe, so those who love it can continue to make it. It’s an easy blend to make and can be ground in either a coffee grinder that is used for spices or using a mortar and pestle. This recipe makes a small batch, but can easily be doubled or tripled, then stored in a jar.