Mary’s Salsa Roja
- Details
This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles are the foundation and they get seasoned with garden herbs like Mexican oregano, thyme, bay leaf and garlic. If you’ve never played with whole chiles, this sauce is a great staple to learn.
Mary’s Salsa Roja
Ingredients
- 16 whole guajillo chiles
- 6 cups water
- 1 teaspoon thyme
- 1 tablespoons Mexican oregano
- 2 Turkish bay leaves
- 3 cloves of garlic
- 1 1/2 tablespoons Diamond Crystal Kosher Salt
- 1 1/2 tablespoons olive oil
Instructions
- Destem the chilies, then cut them lengthwise using kitchen scissors and remove the seeds.
- Combine the snipped guajillos and water in a medium sized pot. Bring to a boil and simmer over medium-high heat for 5-8 minutes.
- In a blender add the thyme, Mexican oregano, Turkish bay leaves, garlic and salt. Pour in the stewed guajillos and blend on high until the sauce looks smooth, about one minute.
- Rinse out the pot that the guajillos were in, and add the olive oil. Set the pot on medium-high heat.
- If you have a high-powered blender, straining the sauce may not be necessary but for an extra velvety smooth sauce, put it through a strainer.
- Add the sauce to the pot and stir, let it simmer for 5 minutes. Reduce if necessary to desired consistency.
- Cool and refrigerate up to a week.
- This is a great sauce for enchiladas, chilaquiles, chile colorado and pozole.
Notes
Guajillos are pretty mild, if you would like some extra heat add a couple pequin chiles.
It freezes well. This recipe makes approximately 1 quart of sauce.
Besar Shrimp Skewers
To celebrate the last gasp of summer, and the upcoming release of World Spice at Home, enjoy another sneak peek from the book! The combination of exotic spices on seafood served with pineapple will transport …
Vegan Richa’s Mushroom Bourguignon with Potato-Cauliflower Mash
Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we …
Mummy’s Nutty Saffron Rice
If you’re looking for a spectacular side dish, perfect for any dinner, look no further than this delicious Saffron Rice. It’s easier to make than you might think…but you don’t have to let anyone …
Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …
Leave a Comment