Creole Deviled Eggs
- Details
Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from Creole classics and a dusting of smoked paprika on top.
Creole Deviled Eggs
Ingredients
- 3 tablespoons green bell pepper, minced
- 2 teaspoons avocado oil, divided
- 1/4 teaspoon garlic granules
- 12 eggs, hard boiled, peeled and halved
- 1/3 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon pimentos, minced
- 2 teaspoons chopped fresh parsley
- 1 teaspoon Creole Spice
- 1/2 teaspoon Herbes de Provence
- fleur de sel
- smoked paprika
Instructions
- In a small skillet over medium heat, sauté the bell pepper and garlic granules in 1 teaspoon of oil. Set aside to cool.
- Separate the egg yolks and whites. Arrange the whites on a clean plate and set aside in the refrigerator.
- In a medium bowl, combine the egg yolks, Greek yogurt, Dijon mustard, Worcestershire sauce and the remaining teaspoon of oil. Mix well until creamy.
- Stir in the green bell peppers, pimentos, parsley, Creole Spice and Herbes de Provence
- Spoon a dollop of filling into each half egg white and sprinkle the tops with a light dusting of smoked paprika and fleur de sel.
- Serve immediately.
Notes
Be sure to go easy on the smoked paprika, it's easy to over-do. I like to use a small strainer held high over the plate to remove clumps and distribute the spice evenly. Enjoy!
If Cajun & Creole is your kind of cuisine, check out these recipes for a Cajun Cobb Salad or a Voodoo Bloody Mary.
Chuck’s Gumbo
Down on Western Avenue, around the corner from our brick & mortar storefront, folks still talk in hushed tones about a little place called Sesto’s Cafe, and the legendary gumbo of Chuck Smith. Chicken and …
Creole and Sorghum Roasted Brussel Sprouts
If you’ve never used sorghum before, now is your chance, and it is worth a trip to the market. Sorghum is a syrup made from a cereal grain and it tastes as if honey and …
Creole Breakfast Corn Bread
Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and easy cornbread. As with many good things, it begins …
Lentil Loaf with Awesome Sauce
I’ve made this recipe for lentil loaf a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, and satisfying. It’s true that …
Creole Sausage and Shrimp Jambalaya
Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South’s version. This dish doesn’t take all that long to cook, making it a delicious one pan meal. The …
Leave a Comment