Christmas in a Glass!
- Details
The first time I ever had a Lion’s Tail I thought it tasted like Christmas in a glass, and it immediately became my go-to libation of the holiday season. This classic cocktail offers up the perfect, winter warming combination of bourbon, citrus and spice that dances on the palate. We’ve played around with many twists on the original theme and are including recipes for the “classic” and “spice-lover’s” versions for you to enjoy.
True Allspice Dram is sometimes hard to find. If its not available in your area, or if you love a great infusion project, look for our DIY version coming soon.
Lion’s Tail Cocktail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/2 ounce allspice dram
- dash Angostura bitters
- 1 teaspoon simple syrup
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
Grabbing the Lion by the Tail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/4 ounce cinnamon simple syrup
- Goodly dash of Cardamom Bitters
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
2 Comments
Leave a Comment
DIY Amaretto
Better than store-bought, this liqueur boasts a caramel flavor that is embellished with toasted spices, almonds and apricots. Not for immediate gratification, this process takes a month to complete but the outcome is well worth …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
Brining Basics
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …
Caribbean Spice Grilled Salsa
Fresh pineapple tastes of a wild summer, its tropical sweetness tempered by raucous acidity. Our favorite way to tame the fruit is to cook it slowly until the pale yellow becomes a rich gold and the sugars …
Piment d’Espelette Fish Stew
This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at …
Please share the Allspice Dram DIY!
Thanks for your interest, Gary. Allspice dram is in the queue…stay tuned!