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Cajun Cobb Salad
I won’t kid you, this Cajun cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when …
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Frank’s Chocolate Cinnamon Cake
Need a chocolate fix? If you can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is like …
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Pumpkin Rolls with KGM
Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …
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Southwest Pumpkin Soup
This southwest pumpkin soup is a delicious fall treat, perfectly spiced with warm heat from our Chorizo Bomb. Sultry smoke from our perennial favorite, smoked paprika, rounds out the taste. Cooking your own pumpkin for …
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Adobo Pumpkin Seeds
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …
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Sri Lankan Banh Mi
The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …
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Sheng Jian Baozi with Chile Oil
The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …
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Tasmanian Cherry Ice Cream
Summer: Too many eggs in the coop + an early bumper-crop of cherries + a fresh shipment of Tasmanian Pepperberries = Ice cream party!!!! This is an awesome flavor combination, sweet cherries pair perfectly with …
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Tostadas de Higado de Pollo
What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious …
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Banana Upside Down Cake
This Banana Upside-Down Cake sounded so delicious that we just have to make it for our “Brazilian Barbecue & Beyond” Cookbook Club Meet & Eat! From the authors, “In Brazil there are many types of …
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Chile & Cumin Hanger Steak
The World Spice Cookbook Club is thrilled to be cooking from Brazilian Barbecue & Beyond at the upcoming June 3rd Meet & Eat. As with last June’s Meet & Eat, the club is returning to our …
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Roselle-Rooibos Drink
Afro-Vegan by Bryant Terry is the World Spice Cookbook Club selection for May, and we’ll be serving up his delicious Roselle-Rooibos drink at the Meet & Eat. From Bryant Terry author of Afro-Vegan: “This drink is …
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Chermoula
Afro-Vegan by Bryant Terry is the World Spice Cookbook Club selection for May. We are whipping up his incredible Chermoula recipe! Chermoula is a versatile marinade combining fresh herbs with dried spices, oils and citrus to create …
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