North America
BBQ Baked Beans
Baked beans are a BBQ’s BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but you’ll easily have this super hearty …
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Voatsiperifery Macerated Berries
Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It’s not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a …
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Heavenly Banana Pudding
Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up …
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Sour Cream Buffalo Dip
Whipping up a snack on the fly doesn’t have to be stressful. Our new Buffalo Spice makes for an easy dip for crudités, and you can control the kick from the Buffalo, making it as …
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Buffalo Totchos
In the realm of culinary fusion, which can admittedly be hit or miss, “totchos” are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good …
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Spiced Yogurt Custard Toast
We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. …
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Creole Sausage and Shrimp Jambalaya
Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South’s version. This dish doesn’t take all that long to cook, making it a delicious one pan meal. The …
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Crispy Cajun Okra
Fried okra is a Southern favorite, known to convert okra haters into okra lovers. Likely it’s because okra fresh from the fryer lacks the abundant “slime” associated with some okra dishes. And who doesn’t love …
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Black-Eyed Pea, Kale and Calico Salad
After the holidays, we all face the realization that we might’ve overindulged on the heavy foods. Salads like these save the day! This southern classic got a PNW twist with local Mustard and Co. mustard and …
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Roast Chai Waffles
This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, …
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Gingerbread Pumpkin Butter
Two holiday favorites were combined into one treat with this recipe and it’s easy to make and keep on hand for the whole season. If you’re like me, you want any excuse to snack on …
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Mulled Milk Punch
Recipes for clarified milk punch have been around since the 1600’s and making it is well worth the multi-step process. Any recipe that’s been around for nearly half a millennium has to have something going …
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Mustard Deviled Eggs
The holiday appetizer scene wouldn’t be complete without a plate of Deviled Eggs. With these we put Classic Mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and …
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Seattle Honey Mustard Chicken
Back in the day, when we first created Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we’re talking 20+ years ago. We wanted the …
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