Middle East
Hawaij Chicken Stew
Often, we crave something warm and filling but don’t want to feel so heavy afterwards. This is the stew we’re looking for! It’s light, but hearty with flavor and is the perfect cozy meal for …
View FullGrilled Svaneti Bread
Making flatbread can be intimidating, but don’t let that hold you back! This recipe shows that it can be easy, quick, and absolutely delectable. This grilled bread is rustic and fun to tear apart. We …
View FullCedar Plank Za’atar Salmon
Who doesn’t love a recipe with only a few ingredients but a TON of flavor? This salmon is bold, smoky, flaky, and delicious. Enjoy it hot and fresh off of the plank or the next …
View FullIsraeli Za’atar Fritatta
This recipes takes about 3 minutes and only dirties a couple dishes. Through out the year this recipe evolves with whatever is in season and whatever veggies I have in my fridge. The foundation is …
View FullRas El Hanout Cherry Pie
It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t …
View FullSlow Roasted Leg of Lamb with Orange-Rhubarb Glaze
Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …
View FullBaharat Chewy Molasses Cookies
Molasses cookies are such a treat. Delightfully moist and delightfully chewy, there’s no other cookie quite like them. You’ll find a wide range of recipes for these sweet and spicy snacks, containing ingredients ranging from …
View FullAllspice Mushroom Medley
Use allspice in savory sides and discover a whole new world of flavor possibilities. A simple mushroom medley transforms into a spice bazaar with this one simple addition. Allspice is an all in one spice. …
View FullCaraway and Dried Berry Loaf
Baking bread is a delightfully rewarding cooking journey, watching what was once a blob of dough emerge as a warm loaf from the oven. This recipe is great for beginners. It’s easy and doesn’t require …
View FullSumac Cauliflower Steak with El Greco Spelt Salad
Crusted with sumac and Alderwood smoked salt, this cauliflower steak is a healthy vegetarian entree full of texture and color. The dish is inspired by Mediterranean flavors that compliment summer vegetables, and it’s accompanied by a …
View FullSaffron Barberry Nougat
Yes, really! This stunner of a candy recipe makes a festive treat for the holidays. Sweet and chewy, tart and crunchy, it is impossible to resist. Two pinches of saffron are enough to get a …
View FullCrunchy Harissa Lemon Pickled Vegetables
These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of Harissa, bright Meyer lemon paste and a hint of honey. Serve as a …
View FullBesar Cranberry Chutney
The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …
View FullShawarma Mustard & Harissa Ketchup
Whip up some spiced condiments for an amazing flavor boost! It’s as easy as one… two… that’s it! There’s not even a three. Just mix 1 tablespoon of spice into 8 ounces of your favorite …
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