Latin America
Adobo Chicken with Huacatay Salsa Verde
As spice merchants, it’s not every day we get to try a flavor wholly new. Many of our wares have been circling the globe since the age of discovery and while we never tire of …
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Café De Olla
One of my favorite breakfast drinks is Mexican spiced coffee. This drink is traditionally made in a large clay pot where you simmer warm spices like true cinnamon, cloves and star anise with coffee. It’s …
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Duck Confit Mole Tacos
Duck Confit Mole Tacos? Yes, really!! This dish brings together two epic indulgences- duck confit and mole, and the result is a decadent taco that is simply over the top. Both dishes are pretty labor …
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Chorizo Bomb Stuffed Acorn Squash
Acorn squash is one of my favorites because they can be personal sized and filled with whatever you’re craving. This recipe is simple and Chorizo Bomb does all of the work. As the name implies, …
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Shrimp Fajitas
Few dishes make an entrance quite like fajitas. Their loud sizzle and wafting steam is mouth watering and a crowd favorite. For a quick and easy meal, we seasoned shrimp with some of our Fajita …
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Mayan Cocoa Frozen Custard
Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our Mayan Cocoa which not only …
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Piña Colada
One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There’s a reason you’ll find these in paradise destinations. So make yourself a pitcher …
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Butterfly Horchata
Aguas frescas vendors line parks in Mexico with their rainbow of brightly colored beverages. Of them all, horchata is my favorite. A creamy rice and almond blended brew with wisps of mild flavor from true …
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Sticky Tamarind Salmon
Here’s a stunning, fresh new recipe for your next side of salmon. The sticky tamarind glaze is layered with flavor – toasted cumin for nuttiness and Limón-Chile for a touch of heat. This glaze comes …
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Tostada Salads with Limón-Chile
Here’s a great way to eat healthy and enjoy every bite, colorful tostada salad toppers turbocharged with Limón-Chile! Tostadas are a fried corn tortilla kept flat for easy loading of ingredients and we made two …
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Parilla Piñarita
Happy Cinco de Mayo! Citrus and pineapple combine to quench your thirst in this classic cocktail. Charred pineapple adds extra flavor by fire with a smoky garnish. As if all that wasn’t enough, we rimmed …
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Pasilla Oaxaca Black Bean Dip
We know it’s wrong to have a favorite child, but pasilla Oaxaca reigns as our favorite chile. Don’t tell the others. They are great in their own ways, but pasilla Oaxaca has it all. Piquant …
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Flour Tortillas
It’s no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for snacks or for meals. What’s less well known, however, is …
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Chocolate Conchas
Conchas hold a special place in my heart. Growing up blocks away from a Mexican bakery, I always looked forward to heading over and picking out a rainbow of sweet breads every Sunday. Conchas get …
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