Indian Subcontinent
Bengali Five Spice Roasted Chicken
April 28, 2012 / World Spice Merchants
This dish was featured on the cover of Sunset Magazine’s October 2010 issue featuring one-dish dinners. It was a great issue — not just because they lauded World Spice Merchants as their “holy grail for …
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Tikka Masala Lamb Skewers
April 28, 2012 / Amanda
We’ve all had Chicken Tikka Masala but why not do grilled lamb skewers instead? We used our Tikka Masala blend in the marinade and in making the sauce. This dish is full of flavor…and disappears …
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Madras Curry
April 27, 2012 / World Spice Merchants
Ever notice how curry tastes better the second day? It’s because the flavors have combined into something greater than the sum of the parts. For best results, the ingredients and especially the spices must be …
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