Europe
Fines Herbes Potato Leek Soup
This soup is simple and lets this blend shine. Fines Herbes is a classic French blend of garden herbs like chervil, tarragon, chives and parsley. These delicate herbs season all of the vegetables and give …
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Portuguese Vinho Verde Mussels
Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an …
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Vegan Richa’s Mushroom Bourguignon with Potato-Cauliflower Mash
Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we …
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Garden-Veggie Focaccia
Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden …
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Pickled Asparagus
Quick pickles are a great way to make use of the abundance of asparagus season. Spiced with aromatics like bay leaf, allspice, mace and coriander, our Pickling Spice is a convenient way to get the …
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Winter Citrus Salad
After the glow of the holidays have faded and the delight in winter squash begins to pale, suddenly it’s citrus season! Winter often gets overlooked for its fruit bounty so keep your eyes open and …
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Mulled Honey Glögg
Glögg. The name alone makes you feel cozy. From start to finish, this Nordic drink is a delight. It is fun to make, aromatic and nutty and the warm cuppa is simply delicious. Our version …
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Mulled Milk Punch
Recipes for clarified milk punch have been around since the 1600’s and making it is well worth the multi-step process. Any recipe that’s been around for nearly half a millennium has to have something going …
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Mustard Deviled Eggs
The holiday appetizer scene wouldn’t be complete without a plate of Deviled Eggs. With these we put Classic Mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and …
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Piment d’Espelette Pan de Tomate
Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d’Espelette has the terroir of Basque country. This rare chile is only …
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Pacific Salmon Cure
What a better way to come together than a grazing board with cured Sockeye salmon as the centerpiece. Don’t fear the cure! If you’ve not tried this technique, it is a delightfully easy and elegant …
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Gluten Free Fennel Ricotta Tomato Tart
Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The peppery, gluten-free crust requires no rolling. It comes together easily with …
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Abuelo’s Rabbit Paella
I had the pleasure of making this paella along with my friend Maria. She immigrated here from Madrid and while making this for me, she was beaming with nostalgia. She told me how her grandpa, …
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Asparagus Mimosa
The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is …
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