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Fines Herbes Potato Leek Soup
This soup is simple and lets this blend shine. Fines Herbes is a classic French blend of garden herbs like chervil, tarragon, chives and parsley. These delicate herbs season all of the vegetables and give …
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BBQ Baked Beans
Baked beans are a BBQ’s BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but you’ll easily have this super hearty …
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Banana Fritters with Voatsiperyfery Sugar
Banana Fritters are an indulgent treat and the perfect flavor canvas for a sprinkle of voatsiperifery sugar. A wild, single origin pepper from the rainforest of Madagascar, voatsaperifery is aromatic and floral on the nose, …
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Voatsiperifery Macerated Berries
Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It’s not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a …
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Portuguese Vinho Verde Mussels
Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an …
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Heavenly Banana Pudding
Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up …
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Vegan Richa’s Mushroom Bourguignon with Potato-Cauliflower Mash
Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we …
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Vegan Richa’s Instant Pot Fried Rice
Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover …
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Vegan Richa’s Instant Pot Lentil Keema with Peas
We love using our Instant Pot! It’s useful for so many recipes, and can be used any time of the year. We especially love using it during the hot summers when you don’t want to …
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Sour Cream Buffalo Dip
Whipping up a snack on the fly doesn’t have to be stressful. Our new Buffalo Spice makes for an easy dip for crudités, and you can control the kick from the Buffalo, making it as …
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Buffalo Totchos
In the realm of culinary fusion, which can admittedly be hit or miss, “totchos” are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good …
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Italian Herb Quinoa Tart
We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …
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Madras Butterscotchies
Butterscotch fan?! Buttery and golden these cookies are a blast of flavor and not too sweet. Spiced with our most popular yellow curry, Madras South Indian Curry is full of classic baking spices like cardamom, …
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Garden-Veggie Focaccia
Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden …
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