All Recipes
Mulled Cranberry Mimosa
Here are a few of our favorite things, crisp bubbly champagne, fresh cranberry juice cocktail, and mulling spices. In this Mulled Cranberry Mimosa you can have them all! After taking a sip of this brunch …
View FullMustard Deviled Eggs
The holiday appetizer scene wouldn’t be complete without a plate of Deviled Eggs. With these we put Classic Mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and …
View FullBlueberry Butterfly Pea Flower Muffins
Who doesn’t love a mini muffin? Sometimes we need the perfect little bite with our morning cup of coffee or a tasty snack to keep us going. These darling muffins are just the thing. They …
View FullCafé De Olla
One of my favorite breakfast drinks is Mexican spiced coffee. This drink is traditionally made in a large clay pot where you simmer warm spices like true cinnamon, cloves and star anise with coffee. It’s …
View FullSeattle Honey Mustard Chicken
Back in the day, when we first created Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we’re talking 20+ years ago. We wanted the …
View FullCascade Turkey Roulade
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created a menu to showcase regional flavors with this delicious turkey …
View FullHuckleberry Gravy
Thickening the gravy can be a hit or miss pinch point on a feast day and this reduction takes the stress out but keeps the flavor in. Once it is simmering, you can leave it …
View FullBlack Garlic Standing Potato Gratin
Whether they’re mashed, scalloped, fried, or baked, potatoes will always have a special place in my heart and at the holiday table. This casserole does them justice with a show-stopping presentation and a flavor profile …
View FullCranberry Quince Paste
This magical combination brings quince into the spotlight and adds a new level of flavor to the cranberries on your holiday table. Quince is a fanciful fruit, with a bright aroma and a taste of …
View FullMaple Spiced Carrots
Here’s a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seattle Salmon Rub, the dish comes together beautifully. Can you put salmon …
View FullDuck Confit Mole Tacos
Duck Confit Mole Tacos? Yes, really!! This dish brings together two epic indulgences- duck confit and mole, and the result is a decadent taco that is simply over the top. Both dishes are pretty labor …
View FullChorizo Bomb Stuffed Acorn Squash
Acorn squash is one of my favorites because they can be personal sized and filled with whatever you’re craving. This recipe is simple and Chorizo Bomb does all of the work. As the name implies, …
View FullChewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
View FullGrilled Svaneti Bread
Making flatbread can be intimidating, but don’t let that hold you back! This recipe shows that it can be easy, quick, and absolutely delectable. This grilled bread is rustic and fun to tear apart. We …
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