Courses
Mahlab Cherry Almond Balls
Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search for a cookie that would …
View FullOrange Tarragon Green Beans
Here’s a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses Orange Tarragon and Provençal …
View FullNaughty Mayan Cocoa
Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon, allspice to a base of rich Valrhona cocoa powder for a bold …
View FullMystic Hot Toddy
Whenever the cold weather rolls in, hot toddies always make an appearance on our seasonal cocktail menu! As a night cap or a happy hour libation, this bracing winter warmer is a perfect drink for …
View FullGrandma’s Swedish Cardamom Bread
This holiday treat comes to us from our friend Erica,who graciously agreed to share her family recipe with the blog. The bread it makes is rich and sweet, with the cardamom and orange zest adding …
View FullBaharat Chewy Molasses Cookies
Molasses cookies are such a treat. Delightfully moist and delightfully chewy, there’s no other cookie quite like them. You’ll find a wide range of recipes for these sweet and spicy snacks, containing ingredients ranging from …
View FullMontreal Steak & Chop Mini Green Pies
Paying homage to the Canadian province where the blend originated, Montreal Steak & Chop showcases both the French flair for deft seasoning, and the British love of beef. While usually associated with steak, we tried …
View FullTurmeric Silk Pie
Spicy, fruity, and chocolatey, this stunning pie is a surefire conversation starter. Its striking color comes from the addition of turmeric to the white chocolate filling, which creates a beautiful contrast with the dark chocolate …
View FullFig Ras el Hanout Clafoutis
The spicy aromas wafting out of our storefront next to Pike Place Market bring in all sorts of curious noses off the street. There’s no one spice that exactly mimics that unique scent, but Ras …
View FullOlive Oil and Juniper Brownies
Juniper is a lovely spice, and capable of so much more than it is often given credit for. These aromatic berries are layered with flavor: piney at first, but then giving way to a sweet …
View FullAdvieh Date Bars
Dates deserve more credit! They have a rich, fruity taste, similar to a raisin, with a honey or caramel sweetness. It’s a versatile flavor, making them fantastic in all sorts of food. Growing up, I …
View FullFlour Tortillas
It’s no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for snacks or for meals. What’s less well known, however, is …
View FullHoliday Pepper Biscotti
These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend …
View FullDIY Amaretto
Better than store-bought, this liqueur boasts a caramel flavor that is embellished with toasted spices, almonds and apricots. Not for immediate gratification, this process takes a month to complete but the outcome is well worth …
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