Menu

Courses

Za'atar Lamb Chops

Za’atar Lamb Chops

Za’atar Lamb Chops are a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …

View Full  

South Asian Coconut Butter

Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …

View Full  

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

View Full  

FODMAP Friendly Salmon Chowder

This salmon chowder recipe is missing some surprising ingredients! Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect …

View Full  

Massaman Curry

At our February Cookbook Club Meet & Eat, we’re trying recipes from all across Asia, courtesy of Lucky Peach Presents 101 Easy Asian Recipes. The book features a mouthwatering lineup of dishes, like this recipe for …

View Full  

White Bean Chicken Chili

Mild and mellow with layers of spice, this go-to chicken chili recipe is sure to please. It’s equally delicious whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. …

View Full  

Cajun Cobb Salad

I won’t kid you, this Cajun cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when …

View Full  
BBQ Broccoli

BBQ Broccoli

Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …

View Full  

Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

View Full  
Chocolate Cinnamon Cake

Frank’s Chocolate Cinnamon Cake

Need a chocolate fix? If you can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is like …

View Full  

Pumpkin Rolls with KGM

Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …

View Full  

Southwest Pumpkin Soup

This southwest pumpkin soup is a delicious fall treat, perfectly spiced with warm heat from our Chorizo Bomb. Sultry smoke from our perennial favorite, smoked paprika, rounds out the taste. Cooking your own pumpkin for …

View Full  

Adobo Pumpkin Seeds

Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …

View Full  
floral_sonnets_herbal_tisane

The Perfect Cup: Herbal Tea

If you’re looking for a tea that isn’t tea, go herbal! All true tea comes from the same plant, Camellia sinensis, whereas herbal tisanes, also called herbal teas, are made from all manner of herbs …

View Full