Courses
Tofu Salad with Gomasio and Chili Threads
If you’re not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy …
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El Greco Zucchini Cheddar Muffins
Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit …
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Rooibos Banana Bread
Pairing the right drink with your food can make all the difference in the world. Have you ever had a meal where the wine shined and the food tasted better with every sip? That’s what …
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Rose 75 Cocktail
Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy …
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Floral Sonnets Martini
Enjoy an ice cold sip of summer! This tantalizing martini is made with a splash of our Floral Sonnets tea, which gives it amazing color and taste. This tea blend features chamomile, honeybush, ginger, cinnamon, …
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Levio-Soooooda!
Tart and tangy rhubarb has a fruity aftertaste that you would expect from candy, so we combined it with ambrosial Grains of Paradise. The spice is peppery and spicy like ginger, although it has a …
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Caraway Eccles Cakes
These tasty pastries are inspired by Eccles cakes, which take their name from the town in northwestern England. The traditional cakes are made from pastry stuffed with currants, candied citrus peel, and spices. We’ve …
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Whipped Dirty Chai
In the heat of summer, everything’s better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee… with a couple spicy additions, of course! We added vietnamese cassia …
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Pepper and Spruce Tip Dirty Martini
The dirty martini, made by adding olive brine to the traditional recipe, is a well-loved twist on a classic cocktail. For a twist on a twist, we created this concoction which uses pickled spruce tips …
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Cuban Picadillo
Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a …
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Smoky Sunset
This bold cocktail dances in the grey area between sweet and savory. Starting from tequila as the base, we spiced this drink up with chipotle to complement the spirit’s slightly earthy sweetness. Next, we added …
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Cuban Collard Greens
When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. …
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Vegan Cardamom Strawberry Creamsicles
As the summer heats up, it’s nice to have some cold treats on hand to keep you cool. These strawberry creamsicles are fruity and sweet, with just a hint of floral flavor. This taste of …
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Sumac Strawberries with Jasmine Pearl Pound Cake
In college, a friend from Azerbaijan first introduced me to Sumac. The deep reddish-purple spice is sour and bright, and makes for a beautiful garnish. Ever since then, I’ve always thought of it as a …
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