Breakfast & Brunch
Saffron Lemonade
We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. …
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Georgian Potato Pancakes
Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …
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Saffron Pear Butter
Buttery and sweet, simple yet exotic, this saffron pear butter is wonderful on so many levels! With only a handful of ingredients and a straightforward process, you can make a jar to have on hand …
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Rhubarb Compote with Indian Coriander Cream
To me, one of the true harbingers of spring is the sight of my rhubarb leaves tentatively reaching up towards the sun. Soon, I know they’ll be producing non-stop throughout the summer, and whatever I …
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Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …
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Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha
Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …
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Pumpkin Bread
Yay! Pumpkin season has arrived, and we’re kicking it off with pumpkin bread. This recipe is delightfully moist, with a velvety crumb and heavenly spice. Pumpkin bread is a wonderful seasonal treat for breakfast, snacking …
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Summer Fruit Papillotes and Lavender Ice Cream (Papillotes de fruits de l’ete et glace a la lavande)
Food is considered by the French to be one of life’s greatest pleasures, and author Béatrice Peltre celebrates that with her beautiful blog and cookbooks. In her latest cookbook, My French Family Table, she definitely …
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Sheermal (semi-sweet saffron and cardamom-enriched bread)
Summers Under The Tamarind Tree: Recipes and memories from Pakistan, the World Spice Cookbook Club featured selection for April 2017 showcases a full-flavored cuisine with Arabic and Far East Asian influences on many dishes. Author …
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Voodoo Bloody Mary
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …
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Creole Deviled Eggs
Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from Creole classics and …
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Tellicherry Buttermilk Biscuits
I drew inspiration for these Tellicherry buttermilk biscuits from our September cookbook club selection, My Two Souths by Asha Gomez. This enchanting cookbook is a delightful collection of recipes blending culinary traditions from Southern India and …
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Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
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