Courses
Fines Herbes Potato Leek Soup
This soup is simple and lets this blend shine. Fines Herbes is a classic French blend of garden herbs like chervil, tarragon, chives and parsley. These delicate herbs season all of the vegetables and give …
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BBQ Baked Beans
Baked beans are a BBQ’s BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but you’ll easily have this super hearty …
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Banana Fritters with Voatsiperyfery Sugar
Banana Fritters are an indulgent treat and the perfect flavor canvas for a sprinkle of voatsiperifery sugar. A wild, single origin pepper from the rainforest of Madagascar, voatsaperifery is aromatic and floral on the nose, …
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Voatsiperifery Macerated Berries
Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It’s not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a …
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Portuguese Vinho Verde Mussels
Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an …
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Heavenly Banana Pudding
Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up …
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Tipsy Daisy
Imagine yourself in a field of flowers. It’s the best day of your life. Surrounded by loved ones, soaking up California sunshine and overwhelmed with joy. What would you like to sip on? While dreaming …
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Heilala Vanilla Vegan Ice Cream
Here’s a simple vegan ice cream that is velvety smooth and creamy, even without the dairy. It is a spectacular flavor canvas and you can take it in any direction, but we went classic with …
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Vegan Richa’s Mushroom Bourguignon with Potato-Cauliflower Mash
Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we …
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Vegan Richa’s Instant Pot Fried Rice
Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover …
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Vegan Richa’s Instant Pot Lentil Keema with Peas
We love using our Instant Pot! It’s useful for so many recipes, and can be used any time of the year. We especially love using it during the hot summers when you don’t want to …
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Buffalo Totchos
In the realm of culinary fusion, which can admittedly be hit or miss, “totchos” are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good …
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Italian Herb Quinoa Tart
We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …
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Rhubarb Rugelach
Rugelach has been on our “must make” list forever and now that we’ve done it, there will be more! An entire batch of these vanished during one shift at the spice shop and I’ll not …
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