Jamie
Cinnabutter Trail Mix
Calling all peanut butter lovers! This hodge-podge of textures is great recipe for you. It’s salty, sweet, crunchy, and nutty – just what you want in a snack. What makes our trail mix so special …
View FullSmoked Brined Trout
Trout is such an underrated fish. It’s hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our Northwest Forest Brine is forward with spices like juniper, California bay …
View FullCedar Plank Za’atar Salmon
Who doesn’t love a recipe with only a few ingredients but a TON of flavor? This salmon is bold, smoky, flaky, and delicious. Enjoy it hot and fresh off of the plank or the next …
View FullChicken Nigella Caesar Pasta Salad
“What’s good on chicken?” Being salad season, our Nigella Caesar has been my go to answer lately, and for good reason! It makes chicken breast juicy and brown nicely. It’s also a delicious sprinkle and …
View FullIsraeli Za’atar Fritatta
This recipes takes about 3 minutes and only dirties a couple dishes. Through out the year this recipe evolves with whatever is in season and whatever veggies I have in my fridge. The foundation is …
View FullShrimp Fajitas
Few dishes make an entrance quite like fajitas. Their loud sizzle and wafting steam is mouth watering and a crowd favorite. For a quick and easy meal, we seasoned shrimp with some of our Fajita …
View FullCaribbean Pineapple Upside Down Cake
Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950’s. We decided it was about time to give the recipe a bit of a facelift while …
View FullTabil Plantain Chips
At the shop, we are frequently asked, “what spice is underrated?” The Tunisian blend Tabil, is our go-to answer. It’s a simple blend consisting of caraway, garlic, chile flakes, and coriander. All of the spices …
View FullMayan Cocoa Frozen Custard
Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our Mayan Cocoa which not only …
View FullMango Rooibos Iced Tea
Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped it turns a gorgeous rusty-red color. We added aromatic allspice as the secret ingredient in this …
View FullPiña Colada
One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There’s a reason you’ll find these in paradise destinations. So make yourself a pitcher …
View FullPiment d’Espelette Pan de Tomate
Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d’Espelette has the terroir of Basque country. This rare chile is only …
View FullPacific Salmon Cure
What a better way to come together than a grazing board with cured Sockeye salmon as the centerpiece. Don’t fear the cure! If you’ve not tried this technique, it is a delightfully easy and elegant …
View FullGluten Free Fennel Ricotta Tomato Tart
Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The peppery, gluten-free crust requires no rolling. It comes together easily with …
View Full